Scotland

Itinerary

Day 1

Starting the trip in Glasgow

After the long drive, our first stop was lunch. We had a wonderful cheese spread and chocolate fondue with fruit at Cheese’s Art (also on Google as Casa del Formatge) right off the main shopping street. Speaking of shopping, Andorra in general is known for its tax free status, so it has a ton of stores. We spent most of the afternoon walking down the main drag (Avinguda Meritxell) and slowly making our way to the famous department store Pyrenees. Outside of shopping, there were a few other highlights along the way:

• Puente Andorra la Vieja:A famous bridge with Andorra La Vella written across it
• Plaça del Poble: A nice little plaza down by the river, with views of the bridge
• The Nobility of Time: A sculpture by Salvador Dali, in the plaza
• Caldea Spa: The biggest spa in Europe. We decided against going, but it was worth a look from the outside due to its unique architecture
• Church of Sant Esteve: Beautiful 12th century church

Day 2

Off to the Isle of Skye via Loch Lomond and Glencoe

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

Day 3

Exploring the Isle of Skye

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

Day 4

Leaving Isle of Skye for castles, Loch Ness and Inverness

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

Day 5

From Inverness to St Andrews via the Cairngorms

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

Day 6

A day and a night in St Andrews

We spent most of the day exploring the main sites: the beautiful old stone buildings of the University of St Andrews, the ruins of St Andrews Castle and St Andrews Cathedral overlooking the coast, Holy Trinity Church and the West Port Gate. There are plenty of cute shops, pubs and restaurants as you walk through the city. We stopped at Janettas Gelateria which has been serving gelato in St Andrew for over 100 years(!) and Central Bar for a pint before heading on our final stretch of the road trip – a little over an hour to Edinburgh.

Day 7-9

From Inverness to St Andrews via the Cairngorms

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

The rest of our first day was spent back in Soldeu, a smaller town back in the eastern part of the country that we picked due to recommendations from co-workers and its proximity to a main Grandvalira gondola up to the mountain. In fact, our hotel, the Hotel Himalaia Soldeu, was literally no more than a 2 minute walk from the lift, and across the street from a ski rental place, so the location couldn’t have been more convenient. The hotel itself was the perfect mix of a ski resort / lodge feel with beautiful views and all the amenities we needed, including a small spa (to relax our muscles after the next day’s skiing) and breakfast each morning. The hotel lobby was casual but cozy for a drink.

Soldeu is basically one main street, but it packs a surprising amount of restaurants. On our first night, we wandered down to a late dinner (note: some places don’t even open until 8:00pm on the weekends) at Glassbar 1850, a more casual but still nice bar/restaurant in the Sport Hotel Hermitage & Spa, which we would highly recommend. It felt like we were in an upscale chalet with fantastic food (spicy shrimp tempura, gyoza, and salmon poke) and a talented pianist to match.

Transportation

Getting There & Getting Around

We usually save this section for last, but like Liechtenstein, Andorra is a bit tricky to get to because of the lack of an airport in the country itself. You basically have two options if you want to fly into a larger city – Barcelona or Toulouse – and then you drive into Andorra from there. We decided on the latter, and so we took an early flight into Toulouse from Gatwick and rented a car at the airport. We found a few buses that would take you there, some of them offered through the Andorra hotels, but we decided to go for the freedom of a rental, which would allow us to stop in Carcassonne on the way back as well.

The drive from Toulouse to Andorra La Vella was a bit long and took just under 3 hours, with the longest part coming towards the end as you wind through the mountains (although the scenery was beautiful). If you would like to have your passport stamped in Andorra, you need to specifically ask as you drive through border control at Pas de la Casa, which is first town across the border into Andorra from France. It’s just a tourist stamp, and not needed to enter the country, but we made sure to get it.